|
|
Olive Wood
SANTOKU KNIFE
Code: KSO-016
Santoku knife · 16 cm · KSO-016
The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes.
MORE PHOTOS
|